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Green Tea

Green tea extract enhances parieto-frontal connectivity during working memory processing

André Schmidt & Felix Hammann & Bettina Wölnerhanssen & Anne Christin Meyer-Gerspach & Jürgen Drewe & Christoph Beglinger & Stefan Borgwardt

Green tea consumption and cognitive function:

Shinichi Kuriyama, Atsushi Hozawa, Kaori Ohmori, Taichi Shimazu, Toshifumi Matsui, Satoru Ebihara, Shuichi Awata, Ryoichi Nagatomi, Hiroyuki Arai, and Ichiro Tsuji

 

CONCLUSION: The present study shows that green tea extract enhances functional connectivity from the parietal to the frontal cortex during WM processing in healthy controls. Interestingly, this effect on effective connectivity was related to the green tea induced improvement in cognitive performance.

 

DISCUSSION: In conclusion, the present results suggest that higher consumption of green tea is associated with lower prevalence of cognitive impairment in humans. .

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